Patria Mezcaleria Reserve

Dinner, lunch, brunch and drinks

The Menus at Patria Mezcalería

Modern Mexican from Chef Octavio Ruiz: shareables, ceviche and aguachile, octopus a la parrilla, carne Sonora, and agave flights.

Starters

7 items
  • Oro Verde Guacamole$16

    avocado, onion, cilantro, lime, queso fresco, radishes

  • Salsa de Roasted Tomatillo$6

    roasted tomatillo, serrano, roasted onion, garlic, cilantro

  • Salsa Madre$6

    tomato, onions, garlic, cilantro and jalapeño

  • Esquite$8

    corn, mayonnaise, cotija cheese and chili powder

  • Queso$8

    add chorizo +1

  • House Salad$16

    romaine, arugula, pepitas, grilled corn, cherry tomato, queso fresco, creamy cilantro avocado dressing

  • Soup of the Day$12

    pozole verde, hominy, chicken, oregano, serrano chile, cabbage and tostada

Shareables

5 items
  • Mussels al Fuego$19

    flamed mussels, scallops, and octopus in a chipotle thyme garlic crema, finished with raicilla. Served with toasted garlic butter bread

  • Octopus Sopes (2)$18

    house-made corn masa sopes layered with refried pinto beans, oven-roasted octopus, avocado mousse, radish, chervil, serrano pepper, chile de árbol, and house salsa

  • Tropical Fire Shrimp (4)$20

    crispy risotto croquettes filled with shrimp and crab, with Chihuahua cheese, corn tartare, and parmesan

  • Citrus Ceviche*$27

    shrimp, octopus, piquín garlic citrus sauce, cucumber, red onion, cilantro, habanero, charred avocado, corn ash oil, served with tostadas

  • Watermelon Aguachile (Seasonal)$16

    watermelon, onion, cucumber, and green apple in aguachile verde, with orange zest, cilantro oil, and charred piquín chile

Entrees

12 items
  • Veggie Huarache$23

    housemade nixtamal corn masa topped with oyster mushrooms, corn, huitlacoche, black beans, avocado mousse, pickled onion, and salsa taquera

  • Octopus a la Parrilla$34

    charred octopus with oyster mushrooms in a red pipián sauce, with tomato and charred lemon

  • Carne Asada$33

    grilled arrachera steak marinated in our house seasoning, served over grilled onions and a roasted jalapeño, with lettuce, beans, rice, guacamole, choice of flour or corn tortillas

  • Mixed Grill

    grilled bell peppers and onions, served with rice, beans, lettuce, pico de gallo, sour cream, choice of flour or corn tortillas Chicken 26 | Shrimp 29 | Steak 32 | Mixed 38

  • Ribeye Taco$27

    ribeye steak, avocado-cilantro mousse, chile piquín lime salsa, corn tortilla

  • Baja Tacos$16

    two tacos, choice of fish or shrimp, tempura fried, chipotle aioli, shredded cabbage, pineapple pico

  • Enchiladas$25

    three enchiladas with your choice of poblano cream sauce with corn, poblano peppers, red onion, crema and queso fresco, OR mole negro sauce with red onion, crema chicken, avocado mousse and sesame seeds, served with rice

  • Quesabirria Taco$18

    two birria tacos, corn tortilla, chihuahua cheese, onion, cilantro, served with birria consommé

  • Flautas de Barbacoa$23

    Four crispy corn tortillas filled with barbacoa, set over tomatillo green sauce, topped with crema, queso fresco, cabbage, pico de gallo, scallions, avocado mousse and radishes

  • Carne Sonora*$40

    teres major grilled beef, grilled onion & tomato, grilled queso fresco with salsa macha, pinto beans, handmade corn tortillas, salsa taquera

  • Mexican Truffle Risotto*$37

    risotto, scallops, huitlacoche mexican corn truffle portobello, mushroom, poblano pepper, corn, parmesan cheese, portobello mushroom cream

  • Aguachile De Carne Encenizado*$30

    teres major grilled beef, portobello mushroom, habanero ashes rosemary, chile tatemado lime sauce, avocado mousse, serrano chile, charred avocado, scallions, radish

* Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please tell your server about any allergies. Menus and prices can change.